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The G F Conditioner rapidly cracks sludge and waxes, reduce the asphaltene particle size by shearing the bonds and breaking long chain hydrocarbons. These hydrocarbon elements are dispersed and brought back into solution. At the same time the surfaces in contact with the oil are cleaned by the enzyme action, thus restoring the mechanical side of the fuel Stoichiometric ratio.

Measurable improvements in settling, density, viscosity, separator and purification due to changes in the surface tension of fuel are a noticeable feature of treated fuel. The use of IP541/06 - a more accurate determination of combustion quality than the CCAI and CII indexes - has also shown the effect of GF-Conditioner on fuels with; reduced ignition delay, improved start of main combustion and combustion period, and an increase in the rate of maximum heat release. 

 The combine effect of GF-Conditioner treatment can be seen, firstly in restoring the engine fuel delivery parameters, and secondly on combustion with reduced; NOx, SO2, CO, smoke, particulate, unburned hydrocarbon emissions, and engine component fouling. This in turn enables higher thermal efficiencies to be achieved and hence less fuel burned and CO2 generated.  The smoothness in heat release results in less engine damage and downtime, and less maintenance.

Enzymes   are  largely  organic  in  nature  and  are  bio-­‐catalysts.  These  valuable  proteins  are  known  to  industry  as  esteemed  helpers. 

Enzyme  catalysts  are  more  effective  than  chemical  catalysts  at  reducing  the  energy  barrier  to  enable  transition  state  formation  and  thereby  increase  the  rate  of  the  reaction.  The  efficiency  of  enzymes  catalysis  varies,  but  most  enzymes  can  enhance  the  rate  of  an  un-­‐catalysed  reaction  by  a  factor  in  the  range  of  105  to  1014. 

To  put  this  in  perspective,  the  human  digestive  system  involves  various  enzymes  that  breakdown  food.  This  takes  3 to 6  hours  depending  on  the  amount  and  type  of  food.  In  the  absence  of  enzyme  catalysis  the  chemical  conversion  to  amino  acids,  carbohydrates  to  sugars,  etc.  would  take  30  years  or  more;  an  uncomfortable  thought. 

The  enzymes  used  in  our  technology  have  specific  functionality,  they  cleave  and  breakdown  long  chain   hydrocarbons.   They   are   rapid   surfactants,   cleaning   surfaces   and   removing   and   inhibiting  reformation   of   hydrocarbon   deposits   throughout   the   fuel   distribution   network.   It   is   relevant   to  reflect  on  the  following  about  catalysts.   

An  enzyme  catalyst  cannot  speed  up  a  reaction  that  would  not  occur  in  it  absence,  because  it  is  not  thermodynamically   possible.   They   are   not   consumed   during   the   reaction,   and   so   relatively   few  catalyst  molecules  are  capable  of  catalysing  a  reaction  many  times  over.  And  a  catalyst  cannot  alter  the  equilibrium  position  of  a  given  reaction.

 

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